Precio habitual
Precio de oferta
1289 USD12.89 USD
Guardar
/
Add $186.11 more for free shippingAK & HI: free standard shipping on $350+
EMPTY DOM REMOVE PROTECTOR
Arrives in 1–3 days in California · 2–5 days in other states
Free pickup in Burbank — usually ready in 2 hours during business hours
Same-day local delivery across Los Angeles and surrounding areas
All timeframes are business days and business hours, Monday to Friday, excluding holidays. Same-day local delivery covers roughly a 50-mile radius. Not sure your address qualifies? Text us at (747) 231-0238, or enter your address at checkout — if local delivery shows up as an option, you are covered.
Best-before 8–14 months outRestocked weeklyPrice match to your doorPlus a free giftSame-day delivery in LAOutside business hours, we always help where we can — text 747-231-0238
HiPP Organic Corn Cereal is a single-grain organic baby cereal for babies from 4 months. The dry mix is organic corn flour with added vitamin B1 and nothing else, HiPP marks it gluten free, and it comes as flakes in a 250 g box. You make each bowl up fresh with infant formula, with half milk and half water, or with water and fruit puree as a milk-free corn porridge.
Corn is the third of HiPP's gluten-free single grains, alongside rice and millet, and it is the one with a little more character in the bowl. It has a mild, faintly sweet taste that comes from the grain rather than from anything added, which is why babies who have turned their nose up at plain rice often take corn without a fuss.
Because there is one grain in the box, there is one new food on the spoon. That is the reason to buy a single-grain baby cereal at the start of weaning: if something disagrees, you know what it was. A blend of four grains cannot tell you that, and at 4 months the information is worth more than the variety.
The one addition is vitamin B1, here as thiamine mononitrate, which European rules require in a baby cereal. One 100 g of these flakes carries 1.2 mg of it, which HiPP puts at 240 percent of the reference amount, so a single prepared bowl covers about 60 percent. Beyond the corn and that vitamin there is nothing added to sweeten, color, flavor or preserve it.
The flakes are also notably low in sodium: HiPP declares salt at under 0.05 g per 100 g and states that the figure comes only from the sodium naturally present in the product, with none added. As a European baby cereal this is the plain, flexible box rather than a complete meal, because the milk and the nutrition it carries are whatever you make the bowl up with.
4+ monthsFrom 4 months
250 gBox of dry flakes
About 11Milk portions per box
Gluten freeAs HiPP marks it
Where it fits
Where this one sits in the weaning day
This is a starting cereal. At 4 months the sensible way through the first foods is one new thing at a time with a few days between, and a box holding corn flour and vitamin B1 is as close to one new thing as a cereal gets. Corn also happens to be a grain most families have not already given a baby by accident, which keeps it genuinely new.
It is not a complete meal on its own. There is no milk powder, no calcium and no iron added here, so whatever nutrition the bowl carries comes from the liquid. Prepared with infant milk it is a milk feed thickened into something spoonable; prepared with water and fruit puree it is a cereal and fruit course beside the milk feeds rather than instead of one.
Later on it keeps a different job. A neutral gluten-free grain is the thing you stir a vegetable or a fruit puree into, and it is the box to come back to if a mixed cereal has not agreed and you want to strip the meal back to one ingredient.
Let the liquid cool to approximately 50 degrees Celsius before it meets the flakes. HiPP is explicit that water which is too hot dissolves the powder less well rather than better. Make every bowl fresh, always spoon-feed it, check the temperature yourself before your baby does, and do not heat a prepared porridge in a microwave.
50 °CCool the liquid to this
22 g3 to 4 tbsp, milk routes
200 mlLiquid, milk routes
2 tbspFlakes, fruit route
1
Boil, then cool
Boil the water, or the milk and water together on the half-milk route, and let it come down to approximately 50 degrees Celsius before you use it.
2
Measure the flakes into the bowl
3 to 4 tablespoons, 22 grams, for either milk route. For the fruit route it is 2 full tablespoons. The flakes go in before the liquid does.
3
Pour the liquid onto the flakes
Add the prepared milk, or the cooled water, onto the flakes and mix it through. That is the order HiPP writes for all three preparations.
4
Let it swell
Leave it standing until it reaches the consistency you want. Corn flakes take the liquid up as they sit, so a looser bowl means serving sooner.
5
On the fruit route, add puree and oil
The milk-free preparation takes about 100 g of fruit puree and one teaspoon of HiPP Organic Rapeseed Oil stirred in. The two milk routes do not call for oil.
6
Check the temperature, then spoon-feed
Cool the bowl to a suitable eating temperature and check it yourself. Spoon-feed the porridge and make each meal fresh rather than keeping a prepared bowl for later.
The three preparations, with HiPP's own quantities
Prepared with
Liquid
Liquid
Flakes
Also add
Infant formula
Your usual milk mixture, made up and cooled to approx. 50 °C
approx. 200 ml
3-4 tbsp (22 g)
Nothing
Half milk and water
100 ml milk with 100 ml water, boiled then cooled to approx. 50 °C
200 ml total
3-4 tbsp (22 g)
Nothing
Milk-free, with fruit
Water boiled with the fruit puree and cooled to approx. 50 °C
100 ml
2 full tbsp
approx. 100 g fruit puree, 1 tsp oil
Quantities are HiPP's own for this box. HiPP gives a gram weight for the two milk routes but only a tablespoon measure for the fruit route, so no gram figure is stated here for that one. Tablespoon measures are a guide to the gram weights beside them rather than a substitute for them.
Do not use a microwave. Check the box and inner bag are intact before first use, close the pack after every use, keep it dry at room temperature, and use the contents within 3 to 4 weeks of opening.
Nutrition
What is in a bowl of it
These are HiPP's own declared figures for this box. The left column is the dry flakes; the right column is a prepared bowl, which HiPP defines as 22 g of flakes with 100 ml of water and 100 ml of milk at 3.2 percent fat. That is why several figures are higher in the bowl than in the dry powder: the milk is in them.
Per
100 g flakes
1 prepared portion
Energy
1601 kJ / 378 kcal
621 kJ / 147 kcal
Fat
1.4 g
3.9 g
of which saturates
0.1 g
2.2 g
Carbohydrate
81.8 g
22.7 g
of which sugars
1.6 g
5.1 g
Fiber
3.5 g
0.8 g
Protein
7.7 g
5.0 g
Salt
under 0.05 g
0.13 g
Sodium
under 0.02 g
0.05 g
Vitamin B1
1.2 mg (240%)
0.33 mg (60%)
Percentages are of the reference amount of consumption, as HiPP states them. HiPP notes that the salt figure is accounted for entirely by sodium naturally present in the product. The sugars in the prepared column are largely the lactose from the milk, since the dry flakes declare 1.6 g per 100 g and corn carries no added sugar.
One row in the nutrition table this listing has carried was mislabelled: the vitamin B1 amounts and the percentages beside them had been split across two rows. They are shown together above. The nutrition declaration printed on the box you receive is the one that governs.
Ingredients and allergens
What is in it
Two ingredients, and HiPP marks it gluten free
The box holds organic corn flour and vitamin B1. HiPP marks this cereal gluten free, and corn is not one of the gluten cereals. No milk ingredient is declared. Read the allergen panel printed on your own box before preparing a feed.
On the label
Ingredients and more
Corn flour*, thiamine mononitrate.
* from organic farms. Thiamine mononitrate is the form of vitamin B1 used here.
Reproduced from the ingredient declaration this listing publishes for this box, together with HiPP's gluten-free marking. The panel printed on the box you receive is the one that governs.
No added sugar: the flakes declare 1.6 g of sugars per 100 g, and nothing in the ingredient list is a sugar, a syrup or a juice concentrate. Corn carries carbohydrate naturally, which is a different thing from sugar having been put in.
No added salt: HiPP states that the salt figure is determined only by the sodium naturally present in the product.
Read as a list, that is one organic grain and one vitamin. Nothing is added to sweeten, color, flavor, salt, thicken or preserve it.
Organic corn flour
With added vitamin B1
Gluten free, as HiPP marks it
No added sugar
No added salt
No added colorings
No added flavorings
No added preservatives
No milk ingredient declared
Portions
How many bowls a 250 g box makes
A dry cereal has no fluid yield, so the number worth having is the bowl count. HiPP gives a gram weight for the two milk routes, which makes that arithmetic one division.
Preparation
Flakes per bowl
Arithmetic
Bowls per box
With infant formula, or half milk and water
22 g
250 ÷ 22
about 11
Milk-free, with fruit puree
2 full tbsp, no gram weight given
not calculable
not stated
So a 250 g box is roughly eleven bowls on either milk route, and a prepared portion comes to about 222 g once the 22 g of flakes, 100 ml of water and 100 ml of milk are in it. At one cereal meal a day that is a week and a half from a box.
The milk-route figure is calculated from HiPP's own 22 g and the 250 g pack size, and the arithmetic is shown so you can check it. No bowl count is given for the fruit route, because HiPP publishes a tablespoon measure rather than a gram weight for it and any number would be invented. A level tablespoon varies between hands, so treat the count as a planning figure.
Highlights
Product highlights
Organic baby cereal
From 4 months
250 g box
Organic corn flour
Single grain, one new food
Gluten free, as marked
No added sugar
No added salt
With added vitamin B1
No milk ingredient declared
Three preparation routes
About 11 milk portions
Questions parents ask
Frequently asked questions
How do I prepare HiPP Organic Corn Cereal?
Three ways. With your usual milk mixture: make up approximately 200 ml, cooled to about 50 degrees Celsius, and stir it into 3 to 4 tablespoons, 22 g, of flakes. With half milk and water: boil 100 ml of milk with 100 ml of water, cool to about 50 degrees, and use the same 22 g. Milk-free: boil 100 ml of water with fruit puree, cool to about 50 degrees, pour over 2 full tablespoons of flakes, then add about 100 g of fruit puree and a teaspoon of oil. Let it swell, check the temperature, spoon-feed.
From what age can my baby have it?
From 4 months, which is the age on this product. It is a single-grain cereal with no milk ingredient, which is why it is one of the boxes that can come this early.
Is it gluten free?
HiPP marks this cereal gluten free, and the ingredient panel is corn flour and vitamin B1. Corn is not one of the gluten cereals. Read the allergen panel on your own box before preparing a feed.
Does it contain milk powder?
No milk ingredient is declared for this box. The milk in a prepared bowl, if any, is the liquid you make it up with, which is why HiPP's third route is a milk-free one.
Does it contain added sugar or salt?
Neither. Nothing in the ingredient list is a sugar, a syrup or a juice concentrate, and HiPP states that the salt figure comes only from sodium naturally present in the product.
How many portions does a 250 g box make?
About eleven on either milk route, at HiPP's own 22 g of flakes a bowl. The arithmetic is 250 divided by 22 and it is shown in the portions table on this page.
How much vitamin B1 does a bowl have?
0.33 mg, which HiPP puts at 60 percent of the reference amount of consumption. The dry flakes carry 1.2 mg per 100 g, at 240 percent.
How long does it keep once opened?
Close the pack after each use, keep it in a dry place at room temperature, and use the contents within 3 to 4 weeks. Check the box and inner bag are intact before you open it the first time.
Written from this product's own ingredient declaration, nutrition table and preparation instructions as this listing publishes them, with the pack size and age taken from the product itself. One mislabelled nutrition row has been reconciled and the correction is disclosed above. No allergen declaration beyond HiPP's gluten-free marking is published for this box, so none is invented, and no bowl count is given for the fruit preparation because no gram weight is published for it. Last reviewed 14 October 2026.
Ask a question
Questions about this product? Send us a message and we’ll reply as soon as possible.
Prefer to text?(747) 231-0238Text messages only — we’re happy to answer questions there.
