Holle Organic Millet Cereal, from the 5th month
Holle Organic Millet Cereal is a single-grain organic baby cereal for babies from the 5th month. The declaration is wholegrain millet flour at 100 percent with the thiamine European rules require, and nothing else. Holle labels it gluten free, milk free, lactose free, vegan and vegetarian, made with valuable Demeter ingredients, and carrying no added sugar, salt, spices or flavorings.
A one-grain cereal is the pack you want at the beginning, and this is about as single as a cereal gets. Because the only thing in it is millet, it is the cereal you can use to introduce millet on its own and know what your baby is responding to. That is the whole argument for buying a plain cereal rather than a mixed one in the first weeks of weaning.
Millet is the grain that makes it gluten free, which is why it turns up so often as a first cereal alongside rice. Holle also labels it milk free, so the pack brings neither gluten nor dairy with it and the liquid you choose is entirely yours. It is unsweetened, and Holle states there is no added sugar, salt, spices or flavorings, with its own footnote that the cereal contains naturally occurring sugars from the grain.
The texture is the other reason to reach for it early. Holle mills the whole grain and the starch is already broken down, so the flakes swell in warm liquid without being cooked and come out smooth rather than grainy. There is no boiling involved: you stir it into previously boiled water that has been allowed to cool, and it is ready in a minute or two.
Where it earns a long stay in the cupboard is flexibility. Holle's own guidance is that the same cereal can be served as a cereal-milk porridge, as a dairy-free porridge, or as a cereal-fruit porridge. One box therefore covers the first plain bowls, the months when fruit puree gets stirred in, and a milk porridge later on. Holle sells this cereal in a 250 g box.
Where a single-grain millet cereal fits
This is a starting cereal, and that is an unusual thing to be able to say. Most cereals in a weaning range bring several grains, a fruit or a milk powder with them, and each of those is another new thing arriving at once. A 100 percent millet cereal brings one grain, so it can be the first cereal your baby ever takes and you will still know what you introduced.
The usual order is one grain at a time, a few days apart, so that if something disagrees you know which grain it was. Millet is a sensible early one because it carries no gluten, which lets you separate the question of a grain from the question of gluten entirely. Rice plays the same role, and most families use one of the two first.
It also stays useful well past the first bowls, because the cereal is a base rather than a finished recipe. Prepared with water it is the plainest possible bowl; with fruit or vegetable puree stirred through it becomes a cereal-fruit porridge; made up with breast milk, infant formula or whole milk it becomes a milk porridge. The grain does not change, only what you put with it.
If you would rather start on rice
Rice is the other gluten-free single grain families use first, and it is a little milder again. Holle's Organic Wholegrain Rice Baby Porridge is the equivalent pack, from the 6th month. Introduce one grain or the other rather than both in the same week.
How to prepare Holle Organic Millet Cereal
No boiling, and the liquid goes in warm rather than hot
This cereal is not cooked. Boil the water first, let it cool to warm, and stir the flakes into it. Make every bowl fresh and check the temperature yourself before your baby does. Holle's own note is that the quantities are a guide and you can prepare the porridge to the texture and quantity your baby prefers.
Boil the water, then let it cool
Boil fresh drinking water and let it come down to warm. Liquid that is still hot is harder to work with, not easier, and the flakes do not need heat to swell.
Measure the cereal into the bowl first
Five spoons, 30 grams, into a clean bowl before any liquid goes near it. Measuring dry is the only way to know what you have actually made up.
Pour 100 ml of liquid onto the cereal
Water for the plainest bowl, or breast milk, infant formula or whole milk for a milk porridge. Pour the liquid onto the flakes rather than tipping the flakes into the liquid, which lumps less.
Stir it through and let it stand
Stir until it is even, then leave it a minute or two. The flakes take up the liquid as they sit, so a looser bowl means serving sooner and a thicker one means waiting.
Stir in fruit or vegetable puree, if you are using it
For a cereal-fruit porridge, stir a portion of fruit or vegetable puree through at this point. This is the preparation that widens as your baby's weaning diet widens.
Check the temperature, then spoon-feed
Test the bowl yourself before it reaches your baby. Always spoon-feed the porridge, and make each meal fresh rather than keeping a made-up bowl back for later.
The 100 ml and 30 g quantities are the ones published for this box. Holle states plainly that this is only a guide and that you can prepare the porridge to the texture and quantity your baby prefers, so treat them as a starting point rather than a specification. A level spoon varies.
Water, milk or fruit: which preparation to use
Holle publishes all three for this same cereal, so none of them is a workaround. The question is only what stage your baby is at and what you want the bowl to carry.
| Prepared as | What goes in | Dairy | Choose it when |
|---|---|---|---|
| Dairy-free porridge | Cereal and warm boiled water | None added | You are introducing the grain on its own, or avoiding milk |
| Cereal-fruit porridge | Cereal, water, and fruit or vegetable puree stirred through | None added | Your baby has taken the grain plain and is ready for more flavor |
| Cereal-milk porridge | Cereal with breast milk, infant formula or whole milk | From the milk you use | You want the bowl to carry milk as well as grain |
Holle's own wording is that the cereal can be served as a cereal-milk porridge, a dairy-free porridge and a cereal-fruit porridge. The cereal itself is milk free in every one of the three; any dairy in the bowl comes from the liquid you add. The 100 ml and 30 g quantities above apply to the bowl whichever liquid you use.
What is in it
Gluten free and milk free, and it may contain MUSTARD traces
Millet is not a gluten-bearing grain, and Holle labels this cereal gluten free and milk free. Holle does declare that it may contain traces of MUSTARD. For the fourteen allergens European rules require to be declared, read the ingredients shown in capital letters on your own box.
Ingredients and more
Wholegrain millet flour* 100 %, thiamine (vitamin B1, required by law).
* from organic agriculture.
Allergens: may contain traces of MUSTARD. For the EU 14 major food allergens, see the ingredients shown in CAPITAL LETTERS on the box.
No added sugar: Holle states the cereal carries no added sugar, salt, spices or flavorings, with its own footnote that it contains naturally occurring sugars.
This is Holle's own published declaration for its organic wholegrain millet cereal. No nutrition table is published for this product, so none is reproduced. The ingredient and allergen panel printed on your own box is the one that governs.
Read as a list, that is one grain and one vitamin. Nothing is added to sweeten, salt, flavor or color it, the vitamin B1 is the thiamine European rules require in a baby cereal, and Holle states the millet is made with valuable Demeter ingredients.
- One grain, one vitamin
- 100% wholegrain millet
- With valuable Demeter ingredients
- Gluten free
- Milk free
- Lactose free
- Vegan
- Vegetarian
- No added sugar
- No added salt
- No added spices or flavorings
- Unsweetened
How many bowls a box makes
A dry cereal has no fluid yield, so the useful number is bowls. At the published 30 grams per bowl the arithmetic is one division, on the 250 g box Holle makes this cereal in.
| Box | Cereal per bowl | Arithmetic | Bowls |
|---|---|---|---|
| 250 g, Holle's box | 30 g, 5 spoons | 250 ÷ 30 | about 8 |
So roughly eight bowls at the published quantity, which is a fortnight or so of one cereal feed every other day at the start of weaning and rather less once a bowl becomes a daily fixture. Because the quantities are a guide and a smaller baby takes a smaller bowl, early boxes usually go further than the division suggests.
This listing does not itself state a box weight. The 250 g figure is the pack size Holle publishes for this cereal, and the box you receive governs. The bowl count is arithmetic on that weight and the published 30 g bowl, shown rather than asserted; a level spoon varies, so treat it as a planning figure.
Product highlights
- Organic baby cereal
- From the 5th month
- 100% wholegrain millet
- With valuable Demeter ingredients
- Gluten free
- Milk free
- Lactose free
- Vegan and vegetarian
- No added sugar or salt
- Unsweetened, no flavorings
- No boiling needed
- Three preparation methods
Frequently asked questions
How do I prepare Holle millet cereal?
Boil fresh water and let it cool to warm, put five spoons, 30 grams, of cereal into a bowl, pour on 100 ml of the liquid and stir. Let it stand a minute or two to swell, check the temperature and spoon-feed it. There is no boiling and no cooking involved.
From what age can my baby have it?
From the 5th month, which is the age on this product. Holle's own German product page gives the same age.
Is it gluten free?
Yes. It is made from millet, which is not a gluten-bearing grain, and Holle labels the cereal gluten free. Holle does note it may contain traces of mustard.
Does it contain milk?
No. Holle labels the cereal milk free and lactose free, and the declaration is millet flour and thiamine. Any dairy in the finished bowl comes from the liquid you choose to add.
Can I make it up with formula or breast milk?
Yes. Holle's guidance is that the cereal can be served as a cereal-milk porridge, and breast milk, infant formula or whole milk all work in place of water. The quantity of cereal does not change.
Is it a good first cereal?
It is one of the few that genuinely is. Because the only grain in it is millet, you can introduce one grain on its own and know what your baby is responding to, which is exactly what a mixed cereal cannot do.
Is it Demeter certified?
Holle states this cereal is made with valuable Demeter ingredients, and that is the wording used here. Read the certification marks printed on your own box.
How many bowls does a box make?
About eight, at the published 30 grams a bowl from the 250 g box Holle makes this cereal in. Holle calls the quantities a guide, so a smaller early bowl will make a box go further.
Other Holle cereals and what goes with this one
- Holle Organic Wholegrain Rice Baby PorridgeThe other gluten-free single grain, from the 6th month.
- Holle Organic Oats Baby PorridgeA single oat cereal, for once gluten grains have been met.
- Holle Organic Wholegrain Semolina PorridgeA wheat semolina cereal, as a later single grain.
- Holle Organic Crunchy Snack Millet, 25 gThe same grain as a finger food, from 8 months.
- HiPP Organic 100% Rice Porridge, 200 gA gluten-free single grain from HiPP, from 4 months.
- All organic baby food and snacksBrowse the whole organic food and snack range.
Written from Holle's own published product information for its organic wholegrain millet cereal, which supplies the ingredient declaration, the mustard traces advice, the no-added-sugar statement with its footnote, the three preparation routes, and the organic, Demeter-ingredients, gluten free, milk free, lactose free, vegan and vegetarian labelling. The preparation quantities are the ones published for this box. The age is taken from the product itself and is confirmed by Holle's German product page; Holle's English page for the same cereal gives a later age, and the age on this product has been left as it stands. The 250 g box size is Holle's own and is attributed as such, because this listing states no weight. No nutrition table is published, so none is given, and no digestive or stool-related property is claimed. Last reviewed 15 October 2026.
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