For 4+ Months Old Babies
- No added sugars, contains natural sugars.
- With calcium (according to legislation) and vitamin D, which are necessary to maintain normal bone health.
- With iron, which helps support normal cognitive function and normal red blood cell and hemoglobin formation.
- With iodine, which helps maintain normal thyroid function.
- With vitamin A (according to regulations), which helps support the normal functioning of the immune system.
- High in vitamin C, which improves iron absorption.
- High in vitamin B1 (according to regulations).
Ingredients: partially demineralized whey*, 22% rice flour*, 16% apple puree*, 15% skimmed milk powder*, 10% whole grain millet flour*, vegetable oils* (sunflower*, rapeseed*), apple extract, calcium carbonate, L-ascorbic acid, iron diphosphate, DL-alpha-tocopheryl acetate, thiamine mononitrate, retinyl acetate, potassium iodate, cholecalciferol. Gluten-free.
*from organic farms
Preparation:
- Porridge is prepared only with water.
- Boil the water and cool it to +50 °C.
- Put the recommended amount of flakes (see table "recommendations of consumption") into a bowl.
- Pour the required amount of cooled water, and mix.
- Leave the porridge for 1 min. to swell Check the temperature.
Usage recommendations:
Each baby can eat a different amount of porridge. The recommended amount of porridge to be consumed is indicated in the table:
| Flakes | Water | Portion | |
| from 4 months | 40 g (about 3-4 tablespoons) | 130 ml | 170 g |
| from the 6th month | 45 g (about 4 tablespoons) | 140 ml | 185 g |
| from the 8th month | 50 g (4-5 tablespoons) | 155 ml | 205 g |
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