For 4+ Months Old Babies
- Gluten-free.
- Contains Vitamin B1 (required by EU Regulations), which helps to maintain the normal functioning of the nervous system.
- No added sugars (contains natural sugars).
- No preservatives
Ingredients: 59% corn flour*, 22% whole grain oat flour, 19% buckwheat flour, and thiamine mononitrate (vitamin B1).
*from organic farms
Preparation:
With milk mixture:
1. Cool the boiled water to a temperature of approximately +50ºC*. Prepare 200 ml of the usual milk mixture.
2. Add 3-4 tablespoons (22 g) of porridge flakes to the bowl. 3. Pour the prepared milk mixture and mix.
4. Leave the porridge to swell. Cool to a suitable eating temperature.
With fruit puree:
boil 100 ml of water and cool to +50ºC*. Add 2 full tablespoons of porridge flakes to a bowl, and pour water over it. Mix. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, and check the temperature.
With milk:
boil 100 ml of milk and 100 ml of water, and cool to +50ºC*. Add 3-4 tablespoons (22 g) of flakes to a bowl, and pour the cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
- *Do not use too hot water to dissolve the powder better.
- *22 g porridge flakes+100 ml water+100 ml milk (3.2% fat)
