Precio habitual
Precio de oferta
1299 USD12.99 USD
Guardar
/
Free shipping on US orders $199+AK & HI: free standard shipping on $350+
EMPTY DOM REMOVE PROTECTOR
Arrives in 1–3 days in California · 2–5 days in other states
Free pickup in Burbank — usually ready in 2 hours during business hours
Same-day local delivery across Los Angeles and surrounding areas
All timeframes are business days and business hours, Monday to Friday, excluding holidays. Same-day local delivery covers roughly a 50-mile radius. Not sure your address qualifies? Text us at (747) 231-0238, or enter your address at checkout — if local delivery shows up as an option, you are covered.
Best-before 8–14 months outRestocked weeklyPrice match to your doorPlus a free giftSame-day delivery in LAOutside business hours, we always help where we can — text 747-231-0238
Holle Organic Spelt Baby Rusks, 200 g, from 6 months
Holle Organic Spelt Baby Rusks are organic baby rusks for babies from 6 months, baked almost entirely from Demeter spelt: spelt flour at 83 percent and wholegrain spelt groats at 11 percent, which is 94 percent spelt between them. The rest is sunflower oil, yeast and the vitamin B1 that European law requires. A 200 g box, and a five-item ingredient list with no sweetener of any kind.
This is the plainest thing in the Holle snack range and that is exactly its value. There is no sugar, no syrup, no honey, no fruit powder and no juice concentrate in the declaration. A rusk is flour, oil, yeast and heat. For a six-month-old meeting a cereal-based finger food for the first time, having nothing else in the mouthful is the point rather than a shortcoming.
It is also the dairy-free rusk in the range. Holle labels it vegan as well as vegetarian, biodynamic and organic, and there is no butter and no milk in the list. That distinguishes it from Holle's honey rusks, which are built on wheat with butter and honey and are placed six months later.
Both spelt entries carry the Demeter mark, which is biodynamic certification and a stricter standard than the EU organic baseline. Holle footnotes spelt as a type of primal wheat, and that footnote matters: this is a wheat-family grain and the rusks contain gluten. They are not a wheat-free or gluten-free product, whatever the word spelt might suggest.
The 200 g box is the largest pack in this part of the range, and a rusk keeps well, so it earns the size. Holle's own framing covers both uses: as a rusk porridge for a baby who is still spoon-fed, and as something to hold and gnaw for a baby starting to nibble and chew.
6+ monthsFrom 6 months and older
200 gBox
94%Demeter spelt in total
No sweetenerNo sugar, syrup or honey
Where it fits
Where a plain rusk sits in the weaning day
Six months is early for a finger food, and that is why the two uses matter. As a rusk porridge, broken up and softened in liquid, this works from the very start of weaning: it is a spoon-fed cereal in all but name. As something to hold, it arrives a little later, whenever your baby starts reaching for food and bringing it to their own mouth.
Because it has nothing added, it is also the rusk to use when you want to control what goes with it. Holle's own suggestion is to eat them plain, with savory or sweet toppings, or with a spread, and a plain spelt base takes any of those without fighting the flavor. A rusk with a little fruit puree on it is a different food from a biscuit that arrives pre-sweetened.
It is worth being clear that spelt is one of the grains babies are usually introduced to singly, a few days apart, so that a reaction can be traced. This box is a good vehicle for that, because spelt is 94 percent of it and nothing else in the list is a common allergen. If spelt has not been met yet, this is a reasonable pack to meet it on.
If your baby is only just starting solids
Use these as a porridge rather than a finger food. Broken into warm liquid a rusk softens into a thick mash that a six-month-old can take from a spoon, which is Holle's own stated use for them. Hold the hold-it-yourself version back until your baby is sitting steadily and reaching for food. If you would rather start with a milled cereal, Holle's My Very First Oat Porridge is the earliest step in the range.
Preparation
How to use Holle Spelt Baby Rusks
Holle publishes no quantities for the rusk porridge
Holle names the rusk-porridge use for these rusks but gives no liquid volume, no number of rusks and no soaking time for it on any source we can read. Follow your own box, and otherwise work by texture. The steps below describe the method without quantities rather than inventing them, and we have deliberately not borrowed figures from Holle's milled cereals, which do publish them for a different kind of product.
Two usesPorridge or finger food
By textureNo quantities published
Sitting upUpright, never lying down
SupervisedStay within reach
1
For a porridge, break up a rusk
Crumble or break the rusk into a bowl. Starting with it broken up rather than whole means it takes up the liquid evenly instead of staying hard in the middle.
2
Add warm liquid gradually
Breast milk, made-up infant formula or water, warm rather than hot. Add a little, stir, and add more until you reach the consistency your baby takes. No ratio is published, so texture is the guide.
3
Let it swell, then check the temperature
Give it a minute to soften fully and test the temperature yourself before the bowl reaches your baby. Spoon-feed it as you would any cereal.
4
For a finger food, hand over one whole rusk
A whole rusk is easier for a baby to hold and control than a broken piece. Sit your baby upright in a high chair or on your lap first.
5
Stay with your baby throughout
A rusk is firm and softens as it is worked at, so a baby can break off a larger piece than they intended. Stay within reach for the whole thing, and never offer a rusk to a baby who is lying down or moving around.
6
Make each portion fresh
Prepare what your baby will eat and discard what is left rather than keeping a made-up bowl. Reseal the box and keep it dry; a rusk that has taken up moisture loses its texture.
No liquid volume, soaking time, rusks-per-portion figure, nutrition panel or opened-box keeping time is published for this product on any source we can read, so none appears above. What is stated is the age, the 200 g net weight, the ingredient declaration and the two uses.
Keep your baby sitting upright, and stay with them. Holle prints no product-specific choking warning for these rusks, but the general rules for a firm finger food apply: upright, supervised, one rusk at a time, and never while lying down or walking. Keep up a dental routine from the first tooth. These rusks are 94 percent spelt and contain gluten; see the allergen note below.
Two ways to use them
Porridge or finger food, from the same box
One box covers two quite different stages, which is unusual and is the main practical reason to keep it in the cupboard. The table sets out which use suits which baby.
Use
Choose it when
Texture
How it is fed
Rusk porridge
Your baby is newly on solids and still entirely spoon-fed
Thick, smooth mash
From a spoon, as a cereal
Rusk with a topping
You want to pair it with fruit puree or a spread
Soft on top, firm underneath
From a spoon, or held, depending on age
Whole, in the hand
Your baby sits steadily and reaches for food on their own
Firm, softening slowly as it is gnawed
Self-fed, upright and supervised
Holle's own wording covers all three: the rusks can be eaten plain, with savory or sweet toppings, or with a spread, and they can be made into a rusk porridge. No quantities are given for any of those uses, so the table describes them without figures.
Ingredients and allergens
What is in them
Contains gluten, and spelt is a wheat grain
Holle footnotes spelt as a type of primal wheat, so these rusks contain gluten and are not wheat-free. No separate allergen declaration is published for this product on any source we can read, which is worth knowing rather than reading as an assurance: it means we cannot tell you whether traces of anything else are declared. The recipe itself contains no dairy, no egg and no nuts, and Holle labels it vegan. Read your own box before a first taste.
On the label
Ingredients and more
SPELT FLOUR**3 83%, wholegrain SPELT groats**1 11%, sunflower oil*, yeast*, vitamin B1 (added according to the law).
* from organic agriculture. ** Demeter (from biodynamic farming). 3 and 1: a type of primal wheat.
No allergen declaration is published for this product. Spelt is a gluten-containing cereal of the wheat family, which the footnote above makes explicit. We make no gluten-free or wheat-free claim for these rusks.
Holle describes this product as 100% organic and labels it vegan, vegetarian, Halal, biodynamic and organic. Both spelt entries carry the Demeter mark; the sunflower oil and yeast are marked as organic.
No nutrition table, no per-rusk weight, no piece count, no porridge quantities and no opened-box keeping time are published for this product on any source we can read, so none is given. Nothing has been estimated and no figures have been carried across from Holle's honey rusks or milled cereals, which are different products.
Five entries, and 94 percent of the box is spelt. The sunflower oil is the only fat, the yeast is what raises the dough, and the vitamin B1 is added because European law requires thiamine in a cereal product of this kind. There is no sweetener, no dairy, no egg, no coloring, no flavoring and no preservative in the list.
Demeter spelt flour 83%
Demeter wholegrain spelt groats 11%
94% spelt in total
Sunflower oil and yeast
No sugar, syrup or honey
No dairy and no egg
Vegan and vegetarian
Added vitamin B1, required by law
No coloring or preservative
Contains gluten, a wheat grain
Pack and portions
What a 200 g box gives you
The box is 200 g, the largest pack in this part of the Holle range. What Holle does not publish is a per-rusk weight or a piece count, so the number of rusks in a box is not a figure we can give you.
What is known
Figure
Source
Net weight
200 g
The product itself, which is authoritative
In ounces
about 7.1 oz
Arithmetic from 200 g
Spelt content
about 188 g
Arithmetic from the declared 94%
Rusks per box
Not published
Holle gives none
Weight per rusk
Not published
Holle gives none
Porridge quantities
Not published
Holle names the use but gives no figures
Nutrition per 100 g
Not published
Holle gives none
The ounce figure and the spelt gram total are arithmetic from the declared percentages and the 200 g net weight, and are labeled as such. Everything marked not published is genuinely absent from Holle's own site and from every authorized retailer we can read. Counting the rusks in your own box will tell you more than any number we could infer.
No monthly usage figure is published for baby rusks. Those estimates exist for infant formula, where a baby's whole intake can be measured, but a rusk is used as a porridge some weeks and as a snack others, and how fast a box goes depends entirely on which. We have not invented a figure.
Highlights
Product highlights
Organic baby rusks
From 6 months
200 g box
Demeter spelt flour 83%
Wholegrain spelt groats 11%
94% spelt in total
No sugar, syrup or honey
Vegan, no dairy or egg
Five-ingredient recipe
Added vitamin B1
Use as porridge or finger food
Contains gluten
Questions parents ask
Frequently asked questions
From what age can my baby have these?
From 6 months, which is the age on this product and the age Holle gives for babies aged six months and older. At that age most babies take them as a rusk porridge rather than as a finger food.
Are they gluten-free?
No. They are 94 percent spelt, and Holle footnotes spelt as a type of primal wheat. They contain gluten and are not wheat-free. We make no gluten-free claim for them.
Do they contain dairy or egg?
No. The five-item list is spelt flour, spelt groats, sunflower oil, yeast and vitamin B1, and Holle labels the product vegan. That makes these the dairy-free rusk in the range, unlike Holle's honey rusks, which contain butter.
Do they contain sugar?
No sweetener of any kind appears in the declaration: no sugar, no syrup, no honey, no fruit powder and no juice concentrate. This is the plainest product in the Holle snack range, and that is the reason to choose it at six months.
How do I make the rusk porridge?
Break a rusk into a bowl, add warm breast milk, made-up formula or water a little at a time, stir, let it swell and check the temperature before serving. Holle names this use but publishes no liquid volume, rusk count or soaking time for it, so work by texture and follow your own box.
How many rusks are in a box?
Holle publishes the 200 g net weight but no piece count and no per-rusk weight, so we cannot tell you. Counting your own box is the only reliable answer.
Is there a nutrition table?
Not one we can source. Holle publishes no nutrition panel for these rusks on its own site or through an authorized retailer, so this page gives none rather than estimating figures or borrowing them from a different Holle product.
What does Demeter mean on this box?
Demeter is biodynamic certification, a stricter standard than the EU organic baseline. On these rusks both spelt entries carry it, marked with a double asterisk. The sunflower oil and the yeast are marked as organic.
Can the whole family eat them?
They are a plain spelt rusk, so yes, and Holle describes them as suiting lunchboxes and family mealtimes with savory or sweet toppings or a spread. The six-month age is a floor rather than a ceiling.
What is the difference between these and the honey rusks?
Recipe and age. These are 94 percent Demeter spelt, vegan, with no sweetener, from 6 months. The Honey Minis are Demeter wheat flour with honey and butter, so they contain dairy and a sweetener, and Holle places them from 12 months.
Written from Holle's own current product page for Organic Spelt Baby Rusks, which is the source of the ingredient declaration of spelt flour at 83 percent, wholegrain spelt groats at 11 percent, sunflower oil, yeast and added vitamin B1, the organic and Demeter footnotes, the footnote identifying spelt as a type of primal wheat, the 100 percent organic statement, the vegan, vegetarian, Halal, biodynamic and organic labeling, the age of six months and older, and the statement that the rusks can be used in a rusk porridge. The age of 6 months and the 200 g net weight are also stated on the product itself and are authoritative. The uses of eating them plain, with savory or sweet toppings or with a spread are taken from the product's own description. The ounce conversion and the total of about 188 g of spelt per box are arithmetic from the declared percentages and the net weight, and are labeled as arithmetic on the page, as is the observation that the two spelt entries total 94 percent. Holle publishes no allergen declaration, no nutrition table, no per-rusk weight, no piece count, no porridge quantities and no opened-box keeping time for this product on any source we can read, so none is given, the absence of an allergen declaration is stated plainly rather than read as an assurance, and nothing has been estimated or carried across from Holle's honey rusks or milled cereals. The preparation steps describe method without quantities for that reason. Promotional claims previously carried for this product are not reproduced, specifically that the spelt is premium, that the rusks are a must-have, and that they are expertly baked, because none is supported by manufacturer literature. Last reviewed 24 October 2026.
Why parents buy from Bonpek Baby
Authentic from Europe for 8+ years
US stock — no shipping or customs delays
Same-day pickup & delivery for locals
Always fresh — receiving weekly
Best prices, or we'll match and add a free gift
Trusted by 9,000+ parents in the US
Prompt customer support text line
Ask a question
Questions about this product? Send us a message and we’ll reply as soon as possible.
Prefer to text?(747) 231-0238Text messages only — we’re happy to answer questions there.
