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For Babies 8 Months Old and Over
HiPP Banana Cocoa Baby Cereal is a nutritious and delicious way to introduce your little one to the world of solid foods. This carefully crafted cereal is designed to support your baby's growth and development while providing a delightful taste experience they'll love.
This Banana Cocoa Baby Cereal is made with the highest quality organic ingredients, ensuring that your baby receives wholesome goodness in every bite. We understand the importance of providing nourishment that is both tasty and beneficial for your little one's well-being.
This cereal features a delightful blend of ripe bananas and rich cocoa, creating a naturally sweet and satisfying flavor profile that will captivate your baby's taste buds. The natural sweetness of the bananas pairs perfectly with the subtle richness of cocoa, providing a harmonious balance that will leave your baby wanting more.
Not only does HiPP Banana Cocoa Baby Cereal offer a delightful taste, but it is also packed with essential nutrients. It contains essential vitamins and minerals, including iron, calcium, and B vitamins, which are crucial for your baby's healthy development. This cereal is also enriched with fiber, aiding in digestion and supporting a healthy tummy.
With its organic ingredients, delectable taste, and essential nutrients, it's the perfect choice to support your baby's growth and development while cultivating a lifelong love for healthy eating.
Important notes: For the health of your baby, it is essential that you follow the preparation and dosage instructions.
With milk mixture: cool the boiled water to a temperature of approximately +50ºC*. Prepare 200 ml of the usual milk mixture. Add 3-4 tablespoons (24g) of porridge flakes to the bowl. Pour the prepared milk mixture and mix. Leave the porridge to swell for about 1 minute. Cool to a suitable eating temperature. Porridge can also be prepared with mother's milk.
With fruit puree (without milk): boil 100 ml of water, and cool to +50ºC*. Put 2 full tablespoons of porridge flakes in a bowl, and pour water. Mix it up. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature.
With milk: boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (24 g) of flakes to a bowl, and pour the cooled liquid over it. Mix it up. Leave to swell. Check the temperature.*Do not use too hot water to dissolve the powder better.
45% bananas*, 23% whole grain wheat flour*, whole grain barley flour*, whole grain rye flour*, 0.6% cocoa powder*, thiamine mononitrate (vitamin B1).