Hipp Organic Corn Cereal - 250 g

$12.89

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Only 5 left!

For 4+ Months Old Babies 

Ingredients: corn flour*, thiamine mononitrate.

  • Gluten-free.
  • *from organic farms

 

Nutrition 100 gr in 1 portion*
Energy value   1601 kJ 621 kJ
  378 kcal 147 kcal
Fats from which  1.4 gr 3.9 g
- saturated fatty acids 0.1 g  2.2 g
Carbs,   81.8 g   22.7 g
- from which sugars3 1.6 g 5.1 g
Fibrous materials 3.5 g 0.8 g
Proteins 7.7 g 5.0 g
Salt 1   <0.05g 0.13 g
Sodium  <0.02g  0.05 g
  1.2 mg  0.33 mg 
Vitamin B1  (240%2) (60%2)  

1. The amount of salt is determined only by the sodium naturally present in the product.
2. % of the reference amount of consumption.
*22 g of porridge flakes+100 ml of water+100 ml of milk (3.2% fat)

Preparation:

With milk mixture
1. Cool the boiled water to a temperature of approximately +50ºC*. Prepare 200 ml of the usual milk mixture.
2. Add 3-4 tablespoons (22 g) of porridge flakes to the bowl.
3. Pour the prepared milk mixture and mix.
4. Leave the porridge to swell. Cool to a suitable eating temperature.

Boil 100 ml of water with fruit puree
and cool to +50ºC*. Add 2 full tablespoons of porridge flakes to a bowl, pour water over it. Mix. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature.

With milk :
Boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (22 g) of flakes to a bowl, pour cooled liquid over it. Mix it up. Leave to swell. Check the temperature.

*Do not use too hot water to dissolve the powder better. 

 

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