HiPP Organic Milk-Porridge Fruit Yoghurt - 450g

HiPP Organic Milk-Porridge Fruit Yoghurt - 250g

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Regular price 12.79 USD
Regular price Sale price 12.79 USD
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For 8+ Months Old Babies

 HiPP's Organic Fruit Yogurt Milk Porridge, which has no added sugar and is made from strictly selected organic ingredients, provides your child with a soothing and satisfying meal. Child's play, with freshly boiled water, is prepared in no time.

  •  prepare with water
  •  without added sugar
  •  Ingredients naturally contain sugar
  •  without juice concentrates
  •  with calcium - for the bones
  •  with iron - for blood formation and mental development
  •  with iodine - for thyroid function
  •  with vitamin A - for the immune system (according to the law)
  •  rich in vitamin C - for iron Absorption
  •  with vitamin B1 - for energy metabolism (according to law)
  •  valuable organic cereals - sun-kissed organic fruits

 

Important notes: You must follow the preparation and dosage instructions for the health of your baby.

  • Always spoon-feed the porridge and prepare it freshly for each meal.
  • After removing the product, reseal the opened bag and store it in a dry place at room temperature. Use up the content within 3-4 weeks.
  • Please do not heat the milk porridge in the microwave (risk of scalding!).
  • Provide evening dental care from the first little tooth and do not feed anything after that.

 

 

Wheat Grain*, apple puree1* 27%, Whey Product*, Skim milk powder* 10%, vegetable oils* (palm oil**, rapeseed oil*, sunflower oil*), banana flakes1* 1.8%, Skimmilk Yoghurt Powder* 1.3%, calcium carbonate, apple extract, vitamin C, ferric diphosphate, vitamin E, vitamin B1, vitamin A, potassium iodate, vitamin D.

*From organic production,

**Organic palm oil from sustainable cultivation, certified by independent control bodies,

(1) obtained from about 29g of fresh fruit per serving of porridge (195g).

Allergy information: It contains milk and milk products (including lactose), cereals and cereal products containing gluten, and wheat and wheat products (including cereals containing gluten).

 

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