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Holle Organic Lentil Vegetables with Veal, 220 g per jar, two jars, from the 10th month
Holle Organic Lentil Vegetables with Veal is a smooth organic baby meal for babies from the 10th month, sold here as two 220 g jars. It is a savory baby food jar built on carrot at 32 percent with cooked red lentils, potato, veal at 8 percent and tomato puree. The carrot, potato, veal and tomato puree are Demeter grade, the biodynamic tier above EU Organic, and Holle declares the jar gluten free and lactose free.
This is the most substantial jar in Holle's savory range and the one with the most protein in it, at 3 g per 100 g. Two things are doing that work: the veal at 8 percent and the cooked red lentils at 9 percent. Lentils and meat together is an unusual combination in a baby jar, and it is the reason this one is placed later than the vegetable jars.
Carrot is still the largest part at 32 percent, which keeps the taste mild and slightly sweet rather than meaty. Potato at 9 percent gives it body, tomato puree at 5 percent adds depth, and onions and starch appear at the end of the list without percentages. Water makes up the remainder.
Holle describes the taste as pure and hearty, with no added salt or seasonings. The nutrition declaration bears that out at 0.05 g of salt per 100 g, which is what the vegetables and the meat bring rather than anything stirred in. There is no stock, no bouillon and no spice in the declaration.
Because it contains veal, this jar is not vegetarian and not vegan, unlike the rest of Holle's vegetable jars. It is the one to reach for when you want animal protein and iron in a ready meal. As a European baby food it is a complete savory course you warm and serve, rather than something you mix or dilute.
10+ monthsFrom the 10th month
220 gNet weight per jar
8% vealThe meat content
3 g proteinPer 100 g, declared
Where it fits
Where this jar sits in the weaning day
This is a lunch or dinner jar for a baby who is already eating mixed savory meals. From the 10th month most babies have worked through single vegetables, mixed vegetables and then vegetables with a grain. A jar with lentils and meat in it is the step after all of those, which is why Holle places it later than its other jars.
It is a complete course on its own. The lentils and the potato supply the starch, the veal and the lentils the protein, and the carrot and tomato the vegetables, so there is nothing you need to serve alongside it. That is what makes it useful on the days when there is no time to cook, and for travel, because a sealed glass jar needs nothing but warming.
It is also one of the more useful jars for iron. Red meat and lentils are both sources of it, and iron matters more in the second half of the first year as a baby's own stores run down. Holle publishes no iron figure for this jar, so no quantity is quoted here.
If your baby has not had meat or lentils yet
Give one new food at a time rather than meeting both in the same spoonful. If meat is new, Holle's vegetable jars are the simpler step first: Mixed Vegetables with Rice is the same 220 g jar size without any meat in it, and Mixed Vegetables Puree is vegetables alone.
Preparation
How to serve Holle Lentil Vegetables with Veal
Warm it and serve it, with nothing to add
Everything in the jar is already cooked, the lentils and the veal included, so there is nothing to mix, measure or dilute. Warm the puree gently and check the temperature before it reaches your baby. Holle does not publish a warming temperature, a warming time or a serving quantity for this jar, so none is given here.
This jar already contains 0.6 g of fat per 100 g from the meat, which is more than Holle's vegetable-only jars carry, so it needs less help than they do on that front. Holle prints no weaning-oil instruction for this product.
1
Check the seal first
The lid gives an audible click on a jar that has not been opened before. If there is no click, do not use it. The best-before date is printed on the cap.
2
Take out what you need
You can warm the whole jar or only part of it. Serving from the jar and putting the rest back introduces saliva into the glass, so spoon out a portion first if you expect leftovers.
3
Warm it through
Warm it gently rather than boiling it. A meal with meat in it should be warmed through evenly rather than heated at the edges, so stir it part way if you are warming the whole jar.
4
Stir it well
A jar with lentils and starch in it thickens as it stands and warms unevenly. One good stir after warming evens out both the texture and the temperature.
5
Check the temperature twice
Test it yourself, stir once more, and test again. This is a thicker puree than a fruit jar, and thick purees hold hot spots for longer.
6
Do not re-warm leftovers
Serve what you warmed. A meal containing meat should not be warmed, cooled and warmed again, so warm only the portion you expect your baby to eat.
Holle publishes no warming temperature, no warming time, no serving quantity and no opened-jar fridge life for this product, and none is invented here. The steps above are ordinary jar handling for a meal containing meat. The storage and handling text printed on the jar in your hand governs.
This jar contains veal, so it is not vegetarian. Always check the temperature before feeding, and check it twice on a thick puree like this one. Store jars in a cool, dry place, do not use a jar whose lid did not click on opening, and do not warm a portion more than once.
Nutrition
Nutritional values per 100 g
This is the nutrition declaration recorded for this jar, on a per 100 g basis. The figure to notice is the protein at 3 g per 100 g, which is several times what Holle's vegetable-only jars carry, and which is what the veal and the red lentils are there for.
Nutritional values
Per 100 g
Energy
193 kJ / 46 kcal
Fat
0.6 g
of which saturates
0.2 g
Carbohydrate
6.2 g
of which sugars
1.9 g
Protein
3 g
Salt
0.05 g
Reproduced on the per 100 g basis in which it is declared. Holle's own product page for this jar publishes no nutrition table, so no sodium or fiber figure is shown here and none has been estimated. No iron figure is published for this product either, so none is quoted despite the meat and lentils in it. Holle publishes no per-serving and no per-jar panel, and no per-serving figures have been calculated. The panel printed on the jar you receive is the one that governs.
Ingredients and allergens
What is in it
Contains veal, and no declared allergens
Holle declares no allergens for this product, and lists it as gluten free and lactose free. It does contain veal, so it is not suitable for a vegetarian or vegan diet. There is no cereal, no milk and no egg in the recipe. Read the jar before you open it, because recipes are revised and the jar in your hand governs.
* from organic agriculture. ** Demeter, from biodynamic agriculture.
Reproduced from the ingredient declaration Holle publishes for this product. Holle gives no total Demeter percentage for this recipe, so none is stated here; the carrots, potatoes, veal and tomato puree carry the Demeter mark, and the red lentils, onions and starch are certified organic.
Holle describes this jar as having a pure, hearty taste with no added salt or seasonings. No added-sugar statement is published for this product, so none is claimed here; the declared sugars are 1.9 g per 100 g, consistent with the carrot and the tomato.
Holle publishes no country of origin for the main ingredients of this jar.
Read as a list, that is four vegetables, a pulse, a meat, a little starch and water. The five ingredients that carry percentages total 63 percent; the onions and starch are declared without figures, and water is the rest. No stock, bouillon, spice, preservative or flavoring appears in the declaration.
Carrot is 32% of the jar
Veal is 8% of the jar
Cooked red lentils at 9%
Potato 9%, tomato puree 5%
Demeter biodynamic meat and vegetables
EU organic certified
No added salt or seasonings
No stock, bouillon or spice
Gluten free and lactose free
Contains meat, not vegetarian
Portions
How far a two-jar pack goes
Each jar holds 220 g net and this pack contains two of them, so you are buying 440 g of prepared meal in total. That is the whole of the arithmetic, because it is the only part of it that is published.
How many meals that is depends entirely on your baby. A 220 g jar is commonly treated as one savory meal for a baby of around this age, and because this one is a complete course with starch and protein already in it, it does not need anything served alongside. That is general practice rather than a figure Holle gives.
Holle prints no serving size for this jar, no number of portions and no feeding quantity, so any per-meal count here would be invented rather than read. Appetite at ten months varies widely.
No portions-per-jar figure is stated here because none is published for this product. The 220 g net weight and the two-jar pack size are the confirmed figures.
Highlights
Product highlights
Organic lentil, vegetable and veal meal
From the 10th month
220 g per jar
Two jars per pack
Veal at 8 percent
Red lentils at 9 percent
3 g protein per 100 g
Demeter biodynamic certified
EU organic certified
No added salt or seasonings
Gluten free and lactose free
A complete savory course
Questions parents ask
Frequently asked questions
From what age can my baby have it?
From the 10th month, which is the age on this product and the age Holle publishes for it. It combines lentils and meat with four vegetables, so it suits a baby who is already eating mixed savory meals.
How much meat is in it?
Veal at 8 percent, which is the figure Holle declares. The veal carries the Demeter mark for biodynamic agriculture.
How much does one jar hold?
220 g net, and this pack contains two jars. Holle does not state how many servings a jar makes, so no portion count is given here.
What exactly is in it?
Carrots at 32 percent, water, cooked red lentils at 9 percent, potatoes at 9 percent, veal at 8 percent, tomato puree at 5 percent, then onions and starch without percentages. No stock, spice, preservative or flavoring is declared.
Is it salted?
Holle describes the jar as having a pure, hearty taste with no added salt or seasonings. The declared salt is 0.05 g per 100 g, which is what the vegetables and the meat bring with them.
Is it a good source of iron?
Red meat and lentils are both sources of iron, and this jar contains both. Holle publishes no iron figure for this product, so no quantity is quoted here. If iron intake is a specific concern, raise it with your pediatrician rather than relying on a label that does not state it.
Is it gluten free?
Holle lists this product as gluten free and as lactose free. The starch in it is declared simply as starch, with no cereal named. As always, check the jar you have before opening it.
Is it suitable for a vegetarian baby?
No. It contains veal at 8 percent. Holle's vegetable jars are the vegetarian alternative at this stage, and several of them are also declared vegan.
Written from Holle's own published product page for Lentils-Vegetables with Veal, which is the source of truth for this recipe and which gives the carrots 32 percent, cooked red lentils 9 percent, potatoes 9 percent, veal 8 percent and tomato puree 5 percent declaration with water, onions and starch, the 10-month age, the Demeter certification on the carrots, potatoes, veal and tomato puree, the gluten-free and lactose-free declarations, and the description of a pure, hearty taste with no added salt or seasonings. Holle's product page publishes no nutrition table, no allergen declaration, no total Demeter percentage, no country of origin, no added-sugar statement, no iron figure and no preparation, warming or storage figures for this jar; the per 100 g panel above is the declaration already recorded for this product, and the gaps are left open rather than filled. Age and pack size are taken from the product itself. Last reviewed 19 October 2026.
Warming Instructions:
General Warming: Open the jar and gently warm the puree using a double boiler or microwave. Avoid overheating.
Portion Control: If your baby doesn’t finish a full jar in one meal, transfer the needed portion to a separate container and warm only that amount.
Heating Methods:
1. Hot Water Bath (Double Boiler Method):
Bring water to a boil in a saucepan, then remove it from heat and let it cool to around 70°C.
Place the opened jar or a heat-resistant bowl with the required portion in the warm water. Ensure the water level reaches about halfway up the container.
Stir continuously to evenly distribute heat throughout the food.
2. Microwave Method:
Transfer the required portion into a microwave-safe bowl or use the opened jar. Cover with a microwave-safe lid or plate.
Heat at 360W for approximately 60 seconds (adjust based on your microwave settings).
Stir thoroughly to ensure uniform heating.
Before Feeding:
Always check the temperature before offering food to your baby.
Use a non-metal spoon for serving.
Storage & Hygiene Guidelines:
Leftover food that has been warmed should not be reused due to the risk of contamination.
Any unheated food left in the jar can be stored in the refrigerator for up to 24 hours, tightly sealed. Consume it the next day.
Baby food may become more liquid if it comes into contact with saliva.
Additional Baby Care Tips:
Ensure your baby follows a balanced diet and healthy lifestyle.
Start daily dental care as soon as the first tooth appears to promote good oral hygiene.
By following these steps, you can provide your little one with a safe, nutritious, and delicious mealtime experience!
