For 4+ Months Old Babies
Ingredients: corn flour*, thiamine mononitrate.
- Gluten-free.
- *from organic farms
| Nutrition |
100 gr |
in 1 portion* |
| Energy value |
1601 kJ |
621 kJ |
| |
378 kcal |
147 kcal |
| Fats from which |
1.4 gr |
3.9 g |
| - saturated fatty acids |
0.1 g |
2.2 g |
| Carbs, |
81.8 g |
22.7 g |
| - from which sugars3 |
1.6 g |
5.1 g |
| Fibrous materials |
3.5 g |
0.8 g |
| Proteins |
7.7 g |
5.0 g |
| Salt 1 |
<0.05g |
0.13 g |
| Sodium |
<0.02g |
0.05 g |
| |
1.2 mg |
0.33 mg |
| Vitamin B1 |
(240%2) |
(60%2) |
1. The amount of salt is determined only by the sodium naturally present in the product.
2. % of the reference amount of consumption.
*22 g of porridge flakes+100 ml of water+100 ml of milk (3.2% fat)
Preparation:
With milk mixture
1. Cool the boiled water to a temperature of approximately +50ºC*. Prepare 200 ml of the usual milk mixture.
2. Add 3-4 tablespoons (22 g) of porridge flakes to the bowl.
3. Pour the prepared milk mixture and mix.
4. Leave the porridge to swell. Cool to a suitable eating temperature.
Boil 100 ml of water with fruit puree
and cool to +50ºC*. Add 2 full tablespoons of porridge flakes to a bowl, pour water over it. Mix. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature.
With milk :
Boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (22 g) of flakes to a bowl, pour cooled liquid over it. Mix it up. Leave to swell. Check the temperature.
*Do not use too hot water to dissolve the powder better.
