Holle Oats Cereal

Holle Organic Oats Baby Porridge

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For 4/5+ Months Old Babies

The wholegrains used in Holle Porridges are in an easily digestible form, which is particularly suitable for babies. The goodness of the grain is gently unlocked with heat and moisture ready for your baby’s growing body. Using the wholegrain means we can retain the most nutrients so that your baby can thrive.

Oats are known for their high protein content and as a great source of energy. It contains easily digestible carbohydrates, many unsaturated fatty acids, and a high percentage of vitamin B1. Holle Organic Oats Baby Porridge makes a perfect breakfast for your baby at a later stage of weaning - after introducing your baby to the gluten-free porridges Rice and Millet at the beginning of weaning. (Single-grain porridges should ideally be given before moving on to multi-grain baby cereals like the Holle Organic Baby Muesli Porridge.) Oats contain gluten but not in high quantities.

Dairy-free and no added sugar or salt. Suitable for vegetarians and vegans. Store in a cool, dry place. Use within 3 weeks of opening.

Attributes: contains gluten, unsweetened, milk-free, stool softening, easily digestible

 

WHOLEGRAIN OAT FLOUR** 100%, thiamine (vitamin B1, vitaminized according to law)** Demeter (from biodynamic agriculture) May contain traces of WHEAT
  1. Heat the Liquids:
  2. Add the Cereal:
  3. Mix and Let It Swell:

Alternative Preparation Options:

You can also prepare the cereal porridge using one of the following liquid options:

  • 130 ml of breast milk
  • 200 ml of whole milk or water
  • 150–170 ml of Holle infant milk (made from cow’s or goat’s milk)

Follow the same steps as above: heat the liquid, add the cereal, mix well, let it swell, and check the temperature before serving.

Important Notes:

  • Do not change the proportions of cereal and liquid unless advised by a medical professional. The correct quantities ensure your baby receives the right balance of nutrients.
  • Discard any leftovers after feeding. Do not reheat or reuse prepared porridge.
  • Storage: Store the cereal in a cool, dry place and use within 3 weeks of opening to maintain freshness and quality.

Tips for Safe Preparation:

  • Always wash your hands and sterilize utensils before preparing your baby’s food.
  • Test the temperature of the porridge on the back of your hand or wrist before serving.

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