Hipp Goat Milk Formula Stage Pre

HiPP Goat Milk Formula Stage PRE/1

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Our products are not expired and the approximate Expiration date is in 8-10 months or more.

Content weight: 0.88 lb (400 grams) per box - From 0 - 6 months of age

 HiPP's organic goat milk is naturally A2 or in other words, A1 beta-casein free. Unlike cow's milk which is typically A1, A2 goat’s milk is better suited to sensitive tummies because it is digested more quickly, easily, and entirely by babies.

HiPP’s formula mimics breast milk to bring your baby formula with the natural benefits of human milk. Like breastmilk, HiPP’s formula contains prebiotics that helps to promote healthy gut flora and digestion. Prebiotics has also been found to improve bowel movements and reduce colic in infants.

  • For babies 0 to 6 months
  • Organic skim goat’s milk
  • Easier to digest A2 milk protein
  • Enriched with prebiotics (GOS)
  • NO starch or maltodextrin
  • NO harmful chemicals, pesticides, antibiotics, or GMOs

 

Goat Skimmed Milk *, Lactose *, Vegetable Oils * (Palm Oil**, Rapeseed Oil * Sunflower Oil *), Goat Skim Milk Powder*, Fish Oil¹, Choline, Calcium Carbonate, Mortierella Alpina Oil, L-tyrosine, sodium citrate, Vitamin C, L-tryptophan, L-Cystine, Zinc Sulfate, Iron Sulfate, Copper Sulfate, Niacin, Pantothenic Acid, Vitamin E, Vitamin A, Vitamin B1, Vitamin B6, Folic Acid, Vitamin K, Potassium Iodide, Sodium Selenite, Vitamin D, Biotin, Vitamin B12

* from biological production
¹ contains DHA (as required by the legislation for all infant formulas)
**Organic Palm Oil from Sustainable cultivation, certified by independent inspection bodies

Allergens: Milk, Lactose,Fish Oil

1. Boil fresh drinking water and cool to approx. 40°-50° C* / 104-122° F*.

2. Add the advised amount of water to the bottle (see table).

3. Fill the measuring spoon and level scoop the formula powder. Add the advised amount of formula to the bottle.

4. Close the bottle and shake thoroughly.

5. Cool to a drinking temperature of approx. 37° C / 98.6° F. Check temperature, e.g. use HiPP thermometer.

*In order not to damage the natural lactic acid cultures (lactobacilli), please do not prepare the food with too hot water.

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